Chilly day here

It is another chilly day here in Prague. I went out briefly to get some eggs and things for lunch and while we were out it started to sleet. It didn't last long but I'm ready for spring with all the warm weather we have had lately. When we got back I made some zucchini bread. It is nice to have the smell of it baking in the apartment. I had bought the zucchini to make for dinner the other night but never made it so instead of letting it go to waste I made the bread. Fresh vegetable and fruit don't last long here (I think because they are actually ripe when you get them in the store) so if you don't use them quickly they will go bad. This is good and bad...you usually get nice ripe fruit which is great but you can't buy for the week because the fruit/veggies you buy at the beginning of the week will be rotten by the end. IN any event, in making the zucchini bread today I used a different kind of flour. When I was at the store the other day I knew I needed more flour so I guessed at which kind to buy since there are varying levels of smoothness with the flour here. When I got home from the store I was happy to see that the name was the same but when I opened the new one today I realized it seemed even smoother than the very smooth one I had bought previously. Since it was all I had I used it to make the zucchini bread. It came out fine.