Cinnamon Buns

I have often thought of making cinnamon buns but have always been slightly intimidated.  I also would think of them in the morning and every recipe I have found calls for starting the dough the night before.  Anyway, I have never made them.  As I said before, while we were in England Beth made cinnamon rolls.  Seeing her make them with ease gave me the courage to give it a go so last night I prepared the dough and placed the cut cinnamon rolls in the refridgerator over night.  I took them out this mornng and they looked beautiful.

 I waited the designated thirty minutes for the dough to warm to room temperature and then put them in the oven for thirty minutes.  I was very happy with the end product as were Jason and the girls.  Making cinnamon rolls won't be a frequent event since they are just so decadent but it is nice to know I can make them without worry in the future.